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Queensland scientists are hitting the road to help reduce the stress levels and increase the quality of one of our much loved seafoods - the iconic mud crab.
Minister for Primary Industries, Fisheries, Rural and Regional Queensland Tim Mulherin said the Department of Employment Economic Development and Innovation (DEEDI) team was taking its research findings to industry to demonstrate how to reduce the stress and mortality rates of muddies.
"This new two-year project will capitalise on recent research and provide industry around Australia with the latest skills to maximise the survival and quality of live mud crabs," Mr Mulherin said.
"The mud crab is remarkable for surviving out of water for several days.
"However, because mud crabs are harvested across northern Australia, and often in geographically remote locations, this can mean a long trip to market.
"Transporting the crabs in water from remote locations is pro hibitive because of the extra freight costs associated with moving water.
"As the crabs are transported dry, they can experience high levels of stress often resulting in death.
"Losses can be high, varying between 4 to 10 per cent, dependent on seasonality and transport delays.
"This can mean losses for the entire Australian commercial mud crab industry in excess of 120 tonnes of crabs or $2 million annually."
DEEDI project leader Mr John Mayze said improving handling methods was the key to increasing the life and taste of mud crabs.
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